DISTILLED AT BUNNAHABHAIN DISTILLERY
UN-CHILLFILTERED NATURAL COLOUR
BOTTLED FROM A 1ST FILL OLOROSO SHERRY BUTT
DISTILLED MARCH 2009
MATURED FOR 11 YEARS

1 OF 630 BOTTLES

TASTING NOTES:

NOSE: GINGERBREAD MEN WITH RAISINS AS BOTTONS & SOME VANILLA ICING AS HAIR

PALATE: INSTANT SMOOTH SHERRY – TREACLE AND TABLET FROM A WOODEN SPOON

FINISH: VERY LONG, LINGERS INTO TUNNOCKS CHOCOLATE CARAMEL WAFER BISCUITS DUNKED INTO YOUR COFFEE

BOTTLED: OCTOBER 2020

ALC./VOL. 52.3%

TRIPLE DISTILLED AT THE SPRINGBANK DISTILLERY
UN-CHILLFILTERED NATURAL COLOUR
BOTTLED FROM A SHERRY HOGSHEAD
DISTILLED MAY 1998
MATURED FOR 22 YEARS

1 OF 230 BOTTLES

TASTING NOTES:

NOSE: LYLES GOLDEN SYRUP, CARAMELISED ALMONDS & A WEE BIT OF MARZIPAN

PALATE: SALTED GINGER FLAPJACKS & WAXY CHOCOLATE PRALINES ON AN OIL POWERED RAYBURN

FINISH: SPICED RED FRUIT IN JAM

BOTTLED: NOVEMBER 2020

ALC./VOL. 46%

DISTILLED AT GLENROTHES DISTILLERY
UN-CHILLFILTERED NATURAL COLOUR
BOTTLED FROM A 1ST FILL OLOROSO HOGSHEAD

DISTILLED JANUARY 2008
MATURED FOR 12 YEARS

1 OF 323 BOTTLES

TASTING NOTES:

NOSE: WHITE PEPPER ON HOT BUTTERED TOAST

PALATE: TRADITIONAL HARD BOILED SWEET & CLOOTIE DUMPLING

FINISH: BIG SHERRY FINISH SMOTHERS YOUR TASTE BUDS – THIS IS MASSIVE

BOTTLED: OCTOBER 2020

ALC./VOL. 62.2%

DOUBLE DISTILLED AT THE SPRINGBANK DISTILLERY
UN-CHILLFILTERED NATURAL COLOUR
BOTTLED FROM A REFILL BOURBON HOGSHEAD
DISTILLED NOVEMBER 1994
MATURED FOR 25 YEARS

1 OF 130 BOTTLES

TASTING NOTES:

NOSE: PEATED LEMON RIND. WAXY, SALTY WATER WITH KEROSINE & THOSE LOVELY MEDICAL NOTES

PALATE: WARM TAR, PERHAPS A NEWLY LAID CARPARK AT THE SPRINGBANK DISTILLERY? COASTAL SALTINESS GIVES YOUR TASTE BUDS A WELL-DESERVED MASSAGE

FINISH: IN MY HUMBLE OPINION, THIS IS ONE OF THE FINEST SPRINGBANK I HAVE EVER TRIED

BOTTLED: OCTOBER 2020

ALC./VOL. 52.1%